Restaurant Reviews and Articles
Lemon Sole Roulade Recipe
by head chef Mark Archer
Out of the frying pan...
Interview with head chef Mark Archer
Gressingham duck breast with spring roll of confit leg, sweet fondant potato and honey and lime sauce.
Printed in Suffolk Food Magazines
Seckford Hall Hotel & Restaurant is based in Woodbridge Suffolk UK. Non residents are welcome for lunch and dinner.
To book call 01394 385678 or click here to make an enquiry