Seckford Hall Hotel, Woodbridge, Suffolk, IP13 6NU
Tel: +44(0)1394 385678
Fax: +44(0)1394 380610
Each dish is cooked to order using the highest quality ingredients in season, please be understanding if some items on the menu are not available. Each main course includes fresh vegetables and potatoes, either served separately or included within the dish. If you have a particular food allergy or dietary requirement, please let us know.
Seckford Hall is located near Woodbridge, in Suffolk UK. Our restaurants are open throughout the year, both to residents and the public. To book your table, please call reception on 01394 385678. Please note it is not possible to book a bar meal.
All prices include vat
| Starters | |
| Selection of Aromatic Olives with French bread and butter | £3.25 |
| Soup of the Day with freshly baked bread | £4.50 |
| Smoked Chicken Breast with rocket, cashew nuts, pomegranate seeds and balsamic vinegar | £6.95 |
| Deep Fried Local Whitebait with garlic mayonnaise and rustic bread | £6.95 |
| Bruschetta of Roast Peppers with prosciutto and gorgonzola cheese (vegetarian option, without prosciutto) | £6.75 |
| Thai Style Crab Fishcakes with roquette salad and chilli jam Three as a Main, with New Potatoes |
£6.50
£10.95 |
Smoked Salmon hand sliced with shallot, caper & dill dressing, served with rustic bread and butter |
£6.95 |
| Main Courses | |
| Omelette 'Arnold Bennett' smoked haddock flakes in a cream sauce within a light fluffy omelette |
£9.95
|
| Beef Bourgignonne with sautéed parsnips, carrots and creamed potato | £12.50 |
| Grilled Rib-Eye Steak (Red Poll Beef) with portobello mushroom, tomato, fries and garlic butter |
£14.95
|
| Beer Battered Fish of the Day with tartare sauce and fries |
£10.95
|
| Seafood Gratin king prawns and white fish in a cream sauce topped with gruyère cheese, gratined under the grill |
£12.50
|
| Open Lasagne of Butternut Squash, Spinach and Wild Mushroom with parmesan and basil sauce |
£10.95
|
| Guinea Fowl Breast with crushed potatoes, garlic, oyster mushrooms, port jus and green beans |
£12.50
|
A children’s menu is available; please ask. |
| Baked Potatoes and Baguettes (lunch service only) Freshly baked potatoes or warm baguettes, served with salad garnish and the following choice of fillings: |
|
| Brie and Bacon | £6.95 |
| Tuna Mayonnaise and Red Onion | £5.95 |
| Melted Brie with hot Char grilled Mediterranean Vegetables | £6.95 |
| Dingley Dell Pork - Sausage and Onion | £5.95 |
| Grated Cheddar Cheese and Tomato | £5.95 |
| Prawn and Mayonnaise | £6.95 |
| Side Orders | |
| Garlic Bread | £2.50 |
| Onion Rings in light batter | £1.95 |
| Bowl of Fries with crushed sea salt | £2.50 |
| Mixed Salad dressed in a salad oil | £2.95 |
| Desserts and Cheese | |
| Dark Chocolate Mousse with sauce anglaise | £4.95 |
| Eton Mess meringue, red berries and double cream | £4.95 |
| Strawberry Pannacotta | £4.95 |
| Warm Chocolate Brownie with pistachio ice cream | £4.95 |
| Lemongrass Cheesecake with a berry compote | £4.95 |
| Selection of ice-creams and sorbets | £4.75 |
| Selection of Cheese and Biscuits with wheat wafers, celery and grapes | £6.75 |
Gift Vouchers
Gift vouchers can be purchased either at reception or over the phone and can be used to pay for accommodation or meals in our restaurants.
STARTERS
Fennel and Ginger Soup £5.95
with a lime sabayon
Tomato Bavarois £6.75
with goat's cheese cream and parmesan crisp
Smooth Pork Liver Parfait £6.95
with country garden chutney and melba toast
Fresh Dressed East Coast Crab Salad £8.50
served with mayonnaise
Oriental Duck Spring Roll £7.95
with a Teriyaki Dip
Grilled
Tiger Prawns £7.50
with a sweet chilli jam
Hand-Dived Scallops £8.95
with guacamole and crisp pancetta
MAIN COURSES
Some dishes can be plainly presented, please enquire. Each main course includes fresh vegetables & potatoes, either served separately or included within the dish.
Char Grilled Rib-Eye Steak £17.95
with sauce "au poivre"
Noisette of Salt Marsh Lamb (served pink) £17.95
with a sweet garlic, rosemary, tomato and balsamic sauce
Pavé of Halibut £17.50
with a nage of summer vegetables and tiger prawns
Pastilla of Lemon Sole £17.50
layered with smoked salmon, spinach and filo pastry
and finished with a fennel seed beurre-blanc
Fresh Local Lobster £24.50
with garlic butter, mixed tossed salad and new potatoes
Tournedos of Guinea Fowl £17.25
centred with a thyme and orange farce, served with a fondant
potato and sweet sherry sauce
Goat's Cheese and Walnut Soufflé £16.25
served with a pear and roquette salad
FRIDAY / SATURDAY NIGHT SPECIALS
£31.50 for 3 courses
Char Grilled Fillet Steak - replaces Char Grilled Rib-Eye Steak
- £3.50 supplement
Fresh Local Lobster - £7.50 supplement
DESSERTS
Warm Raspberry and Dark Chocolate Fondant Tart £6.50
with local clotted cream (please allow 9 minutes)
Duo of Apricot Bavarois £6.50
with mango semi freddo
Strawberry Mille-Feuille £6.50
with vanilla pod ice cream
Passion Fruit Brûlée £6.50
with a citrus shortbread biscuit
Warm Chocolate Brownie £6.50
with a pistachio ice-cream
SECKFORD CHEESES £7.50
Mrs Temples Blue Binham
Produced from the British Holstein herd, near Wells-next-the-Sea. It is a soft veined, tangy and creamy blue cheese with the texture of Gorgonzola and made from pasteurised milk
Hawkston Cheese
From Baylham, Suffolk, this is an unpasteurised cheese which takes 3-5 months to mature. It has a crumbly texture
Oxford Isis
A British award-winning cheese. This is a honey mead washed full fat soft cheese
Norfolk Mardler
A hard pasteurised goat's milk cheese from Fieldings Cottage, Little Ellingham
All the above are served with celery, grapes and a selection of wheat wafers
Coffee, Tea, Latte, Cappuccino or Espresso all served with Petit Fours £2.95 per person